Across
- 3. Canning in sugar
- 4. Allows proper vacuum sealing
- 5. Preserving food in vinegar or fermentation
- 6. food Putting food in temperatures of 0 fahrenheit or below
- 8. To make food last longer
- 10. Filling jar with uncooked meats
Down
- 1. Packing into hot jars
- 2. Plunging vegetables or fruit in hot water or steam
- 5. Heating jars in a specific pressure
- 7. Heating jar in boiling water
- 9. Removing moisture