preserving foods

5. a food preservation method that uses a pressure canner to heat food to temperatures above boiling point under pressure
8. a canning method where uncooked food is packed directly into clean, dry jars before processing
9. the process of removing moisture from food to preserve it and extend its shelf life
10. a canning method where food is partially or fully cooked and then packed hot into jars before processing

1. the empty space left between the top of the food or liquid and the lid of a jar or container during the canning or freezing process
2. a food preservation method where food, often vegetables or fruits, is submerged in an acidic solution, like vinegar, or a brine
3. a preservation method that extends its shelf life by slowing down microorganism growth by temps below freezing
4. submerged in boiling water for a short time, then immediately cooled in an ice bath to stop the cooking process
5. food that has been done in a way that extends their shelf life
6. a food preservation method where food, especially fruits, is preserved by packing it with a high concentration of sugar, which draws out water
7. placing a container of food in a larger vessel with hot water, and then cooking the food in the oven