Across
- 1. raw and unheated food is placed directly into canning jars and then processed.
- 7. Temperature of 240 degrees F. It requires a specialized pressure canner and proper headspace.
- 8. removes moisture, prevents bacteria, mold, and yeast from growing.
- 9. Uses high concentration of sugar to reduce moisture.
- 10. Food is cooked or heated in liquid to 180 degrees F or higher before filling jars.
Down
- 2. Fermenting, used to preserve vegetables, increases the salt content and reduces the vitamin content of the food.
- 3. Method for high acid foods. It involves submerging filled jars in boiling water.
- 4. Freeze foods at a low temperature like 0 degrees F or -18 degrees C or lower.
- 5. Heat food with steam or hot water to 90-140 degrees, hot food is cooled in ice water.
- 6. Air gap between the top of the food and the lid of a canning jar.
- 11. Methods to treating foods to delay the deterioration of the food.