Prevention

Edit Answers
123456789101112131415161718192021222324252627282930313233343536373839
Across
  1. 2. area not included in any control area
  2. 4. _____ labs: represents the thousands of hospital-based labs that are on the front lines; direct contact with patients
  3. 5. premises with susceptible animals that may have been exposed to the FAD agent
  4. 10. sterilization: non-ionizing vs ionizing
  5. 13. distinct season; immunization just before season will provide the max efficiency
  6. 14. World Animal Health Information Database
  7. 15. primary populations in endemic areas
  8. 16. world organization for animal health
  9. 20. disease control in ________: burning and burying of carcasses, disinfection of water holes, remote vaccination by darts, bio-bullets, baits
  10. 21. process that eliminates many or all pathogenic microorganisms except bacterial spores on inanimate objects
  11. 22. area consists of an infected zone and buffer zone
  12. 24. emergency vaccination zone typically inside a control area
  13. 25. population at risk
  14. 27. premises where a presumptive or confirmed case exists based on laboratory results, compatible clinical signs, case definition, and international standards
  15. 28. _______ sterilization: use of gases or liquids at high concentrations
  16. 29. zone outside and along the border of a control area
  17. 33. the time elapsed between infection and presentation of clinical symptoms
  18. 34. ________ labs: unique resources to handle highly infectious agents and the ability to identify specific agent strains
  19. 36. the loss caused by the disease must be greater than the cost of immunization
  20. 37. _______ hygiene: most important way to prevent the spread of infection
  21. 38. natural breakdown of carcass; can be used as fertilizer
  22. 39. zone that immediately surrounds an infected zone
Down
  1. 1. destroys or eliminates all forms of microbial life/pathogens including spores
  2. 3. adopt a closed herd system; reduce number of new animals brought to farm; limit number of buying sources; determine vx & health status of newly purchased animals; farms you purchase from should have higher sanitary status; quarantine/isolation based on incubation periods; vaccinate new animals
  3. 6. application of a liquid antimicrobial chemical to skin or living tissue to inhibit or destroy microorganisms
  4. 7. vaccination
  5. 8. sterilization: membrane filters pore size <0.2μm remove most microbes
  6. 9. ______ labs: can perform tests to detect and confirm the presence of a threat agent; ensure timely local response in the event of a threat incident
  7. 11. emergency vaccination zone typically outside a control area
  8. 12. process or treatment that can range from sterilization to simple cleaning with soap and water; sterilization, disinfection, antisepsis
  9. 17. _________ biosecurity: measures taken to prevent an infectious disease from entering or leaving the farm
  10. 18. transmission of infectious diseases from animals to humans
  11. 19. use of steam; moist heat
  12. 21. hot air oven uses _______ sterilization
  13. 23. occurs when the vaccination of a significant portion of a population provides a measure of protection for the small number of individuals who have not developed immunity
  14. 26. global early warning system for major animal diseases including zoonoses
  15. 30. ________ biosecurity: measures taken to combat spread of an infectious disease within the farm
  16. 31. people + animals + environment
  17. 32. _______ biosecurity: comprises all measures taken to minimize the risk of the introduction and the spread of infectious agents
  18. 35. zone that immediately surrounds an infected premises