Principles and Elements

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Across
  1. 2. The comparative size relationship between ingredients within a design. Example: small flowers and small foliage used together are in harmony; medium flowers should be used with medium foliage and so forth. The size of the container should be in proportion to the size of the materials and the size of the design.
  2. 5. POINT: The location within a design that attracts the most attention; the center of interest. In a corsage, the focal point is where the largest or grouping of smaller flowers is placed.
  3. 7. COLORS: Also known as Tertiary colors. Colors created by a combination of equal amounts of a primary color and an adjacent secondary color.
  4. 9. The relationship between the completed arrangement and its location.
  5. 11. Describes the lightness or darkness of a hue achieved by adding white, gray, or black.
  6. 12. COLORS: Red, yellow and blue. The three colors from which all other colors are made and which cannot be made from any other colors.
  7. 15. PRINCIPLES OF DESIGN: The Recipe. The fundamental guidelines to aesthetic design that govern the organization of the elements and materials in accordance with the laws of nature. Principles are divided into two groups: Primary Principles of Design and Secondary Principles of Design.
  8. 16. Any color to which black has been added to create a dark value.
  9. 17. Emphasis by means of difference.
  10. 18. Focal area, center of interest, emphasis.
Down
  1. 1. The visual response of the eye to reflected rays of light. Composed of hue, value and chroma.
  2. 3. Any color to which white has been added to create a lighter value. TONE: Any color to which gray has been added to create a gray (dull) appearance.
  3. 4. A repetitious line, form, shape or color which creates visual movement through an arrangement.
  4. 6. ELEMENT: The element of the line in a floral arrangement is the visual path the eye follows as it proceeds through the arrangement.
  5. 8. a state of equilibrium, actual or visual; a feeling of three-dimensional stability.
  6. 10. A relationship between the components of design. IKEBANA: The Japanese style of floral design characterized by their linear forms. INTENSITY: The brightness or darkness of a hue.
  7. 13. Oneness of purpose, thought, and style in presenting the design. It is the compatibility of all elements of the design to create a harmonious whole.
  8. 14. COLORS: Orange, green, and violet. Produced by mixing two primary colors in equal amounts.
  9. 15. ELEMENTS OF FLORAL DESIGN: The Ingredients of Design. The directly observable components, ingredients, and physical characteristics of design are Color, Form, Fragrance, Line, Pattern, Size, Space, and Texture.