Principles of Agriculture

4. long-term weather patterns in an area
5. the alteration or modification, for the purpose of storage, transport, or sale, of an agricultural product produced on a farm site through the addition of other ingredients or components, provided that the initial agricultural product must be the principal ingredient or component
7. a living thing that is so small it must be viewed with a microscope
9. a person who migrates within a home country or outside it to pursue work
12. Insufficiently ripe for harvesting or eating
14. fit to be eaten
15. a merchant middleman who sells chiefly to retailers, other merchants, or industrial, institutional, and commercial users mainly for resale or business use
17. a nutritive tissue in seed plants formed within the embryo sac by division of the endosperm nucleus
19. full development
21. one that processes
22. one that grows agricultural products or manufactures crude materials into articles of use
23. a microorganism causing disease : a pathogenic agent
24. having become unfit for eating
25. one engaged in processing food (such as meat) and distributing it to retailers

1. one that distributes
2. all the companies involved in transforming raw agricultural goods into consumer food products
3. gather (a crop) as a harvest
6. the edible broken seed coats of cereal grain separated from the flour or meal by sifting or bolting
8. a standard of food quality
10. to sell in small quantities directly to the ultimate consumer
11. the act or process of gathering in a crop
13. a connoisseur of good food
16. a person whose business is transporting goods by truck
18. too ripe; past its best
20. a machine for leveling earth