Across
- 3. used to seperate solid from liquid ex. pasta
- 4. used to mix or combine liquids
- 5. used to hold small amounts of ingredients
- 7. a kitchen range for cooking in an enclosed slot
- 8. used to cook foods with liquid or frothy fluid
- 10. used to level or remove extra ingredients
- 11. used to seperate small solid from liquid
- 14. uses tiny waves of energy to heat and cook
- 15. an appliance used to cook food
- 17. a brush used to put the liquid on food
- 18. used to move or flip foods without piercing
Down
- 1. only have one side so you can slide food off
- 2. used to cook cake in a pan
- 6. a tool used to cut things
- 8. used to panfry food
- 9. cuts fat/butter into flour
- 12. a tool used to shred things like cheese
- 13. used to lift and turn food from heat
- 16. used to move liquids from one place to another
