Across
- 1. You shouldn't use this to get high up
- 3. What you should put on a grease fire
- 6. Can be used as a toaster and more
- 7. What to not spill over a grease fire
- 8. Only heats food from the top
- 11. Direct heating mainly electric
- 14. Can be held to beat/mix food
- 15. Can be used to measure small spices
- 16. Cooks food by using friction
- 18. Protects counter from cuts or scratches
- 19. Lifting and turning foods without pierce
- 21. Can cut, grate, and liquify foods
Down
- 1. Drains liquid from foods usually noodles
- 2. Keep this away from any water
- 4. Can be used to skin apples or potato's
- 5. Cuts through mainly bread or cake
- 9. Used to lightly beat eggs or pancakes
- 10. One way poison can enter the body
- 12. Needs a temp of at least 140 to work
- 13. Adds air to powdery items
- 17. Needs a non-skid back to prevent falls
- 20. Keep them out of the kitchen