principles of food lab

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Across
  1. 2. usedto remove hot food from liquid
  2. 3. used to toast breads in its 2 holes in the top
  3. 5. used to measure liquids
  4. 8. an all purpose utility knife to cut and chop foods
  5. 10. used to spread and remove extra ingredients
  6. 12. used to lift and turn foods
  7. 14. teeth on the blade that can cut through bread crust
  8. 15. used to remove or turn foods
  9. 17. used to measure small amounts of dry and liquid foods
  10. 18. holds small amounts of ingredients until time to use them
  11. 20. used to measure dry
Down
  1. 1. used to protect the counter from scrapes and cuts
  2. 4. used to stir, mix, and serve food
  3. 6. used to remove ingredients from measuring tools, bowls, jars, and plates
  4. 7. use to remove the peel from foods
  5. 9. used to open packages, cut herbs, and meat
  6. 11. used to shred cheese on its large side with small holes
  7. 13. move heavy foods by piercing them
  8. 16. used to blend foods into a liquid
  9. 19. mini version of a chefs knife