Across
- 2. Drains liquid from foods
- 3. Removes food from spoons, bowls, etc
- 6. All purpose knife
- 8. Adds air to flour and other dry ingredients
- 16. For quick slicing, dicing, and chopping
- 19. Used for light beating
- 20. Lifts and turns hot food without piiercing it
- 21. Used dip liquid, such as soup
- 22. Used to measure dry and solid ingredients
- 24. Cuts food such as dried fruit and parsley
- 25. Has one long handle
Down
- 1. Used for steaming food, especially veggies
- 4. Level off dry or solid ingredients when measuring
- 5. Cuts shortening into flour
- 7. Lifts and turns food, such as hamburgers
- 9. Beats and blends
- 10. Has extra at the top for liquid
- 11. For baking foods and food combinations
- 12. Grates food into tiny pieces
- 13. Protects countertops while cutting
- 14. Holds hot food while cooling
- 15. Cuts bread and cake easily
- 17. Also called frypan
- 18. Removes peel from fruits or vegetables
- 23. Used to measure small amounts