Across
- 3. a medical condition where bones become brittle and fragile
- 4. fatty substance found in our blood
- 5. a condition where the body lacks red blood cells
- 7. a person who does not eat or use animal products
- 8. how much glucose is in the blood
- 12. protein foods containing all the essential amino acids
- 13. the breaking down of food in the body to obtain nutrients
Down
- 1. a class of chemical compounds which humans consume in the largest quantities
- 2. food product in which a nutrient is added to increase its nutritional value
- 6. added sugar
- 9. simpler units of protein, made up of long chains
- 10. when the body loses more fluid than it takes in
- 11. a lack of something that is needed in the diet