Across
- 2. The food that a person normally eats every day.
- 3. diet A diet that provides the correct amount of nutrients for the needs of an individual.
- 6. The measure of the quantity or availability of nutrients found in food and utilized by humans or animals as a source of nutrition and energy.
- 12. The state of the body resulting from the intake and use of nutrients.
- 13. These nutrients are needed by the body in relatively large amounts.
- 15. Staples, foods from animals, legumes and nuts, vegetables, fruits, fats and oils
Down
- 1. These nutrients are needed by the body in smaller amounts
- 4. An incorrect or unbalanced intake of nutrients.
- 5. An insufficient total intake of nutrients.
- 7. The process by which ingested food is broken down so that nutrients can be absorbed into the bloodstream.
- 8. An intake of nutrients in excess of what the body needs.
- 9. Molecules found in food that the body uses to function correctly and stay healthy.
- 10. Is vital to life!
- 11. The study of nutrients and their relationship with food and living things.
- 14. Any solid or liquid substance, which, when taken by the body, provides it with the necessary materials to enable it to grow, to replace worn-out and damaged parts and to function normally.
