Across
- 1. Used to peel off skin of fruits and other things
- 5. helps keep the ingredients in one place
- 8. Makes the flour and other things light and fluffy
- 9. opener. Helps open cans
- 10. Helps cuts things into small peaces like cheese
- 11. mixer. Mixes dough faster
- 12. cup. used to measure dry ingredients
- 13. Makes the ingredients hot and makes them bake
Down
- 2. spatula. Funds in the wet and dry ingredients
- 3. pin. Rolls out dough
- 4. helps put air into the wet ingredients
- 6. measuring cup. used to measure wet ingredients
- 7. Measures things by ounces
- 9. coat. Helps you to not burn yourself
- 11. Cleans off the dirty dishes