PROCEDURE TEXT

5. remove the outer covering or skin from (a fruit or vegetable)
6. reach or cause to reach the temperature at which it bubbles and turns to vapor
7. make or become hot or warm
9. reduce (something) to small particles or powder by crushing it
11. to get (a meal) ready for eating, as by proper assembling, cooking, etc
12. cook (food) in hot fat or oil, typically in a shallow pan
13. a thin, flat piece cut from something
16. cook (food) by heating it in from boiling water
18. move to or place in a particular position

1. clean with water and, typically, soap or detergent
2. make or become liquefied by heat
3. to send (a liquid, fluid, or anything in loose particles) flowing or falling, as from one container to another, or into, over, or on something
4. put or combine (things) together
8. to put to use, especially for a particular purpose
9. reduce (something, especially food) to small shreds by rubbing it on a grater
10. move in a specified direction by pushing
14. cut (something) into pieces with repeated sharp blows of an axe or knife
15. divide into pieces with a knife or other sharp implement
16. move a spoon or other implement around in (a liquid or other substance) in order to mix it thoroughly
17. to unite or join so as to increase the number, quantity, size, or importance