PROCEDURE TEXT

2. A number that tells you how much of an ingredient to use. (8 Letters)
3. The structural part that details the actions you must follow. (5 Letters)
7. An example of a connector showing a sequence of actions. (4 Letters)
11. The verb for using a microwave or stove to prepare food. (4 Letters)
12. The part of the text that lists the things you need. (10 Letters)
13. You need this tool to heat food. (5 Letters)
14. The first action you usually do, often followed by Next or Then. (5 Letters)
15. What is synonim word "goal" of a procedure text? (3 Letters)
17. The text that explains how to make or how to do something. (9 Letters)
18. The opposite of dry. You need this condition for cooking rice. (3 Letters)

1. a tool that you use to slice a meat(5 letters)
3. An ingredient often used to make food sweet. (5 Letters)
4. The word for the final result of your efforts. (7 Letters)
5. The basic liquid you use in most recipes. (5 Letters)
6. the last structure of procedure text
8. The cooking process that uses hot water. (4 Letters)
9. Before you cook some food, you must...? (4 Letters)
10. A word meaning "take the spoon and mix the ingredients." (5 Letters)
13. The final step, usually telling you that the dish is finished. (5 Letters)
16. The verb for using a knife to slice food into pieces. (3 Letters)