Across
- 2. Flower type mentioned alongside roses
- 4. Optional tapioca pearls added for extra flavor
- 6. Liquid sprayed on flowers to keep them fresh
- 9. Arranged set of flowers given as a gift
- 10. Key aromatic leaves used in Angeun Lada
- 12. Decorative material tied around the bouquet
- 14. Synonym of take out used for tea bag after brewing
- 16. Roasted ingredient used in bumbu halus (4 pieces)
- 19. Action of soaking the tea bag in hot water for 3-5 minutes
- 20. Antonym of big referring to flowers placed around center
- 21. Natural sweetener mentioned in milk tea tips
- 24. Synonym of warm used for water in milk tea recipe
- 25. Tool used to cut the flower stems
- 26. Ingredient brewed in hot water for milk tea
- 27. LADA Spicy soup dish from Pandeglang
- 28. English term for aromatic ginger used in Angeun Lada
Down
- 1. Ground spice ingredient requiring 8 pieces
- 3. Tool used to stir the milk tea
- 5. Synonym of tasty used to describe goal of milk tea
- 7. Antonym of remove used for adding milk and sugar
- 8. Companion dish served warm with Angeun Lada
- 11. Synonym of new and vibrant used for flowers and milk
- 13. Main meat ingredient used for Angeun Lada (500g)
- 15. Recipe title on the first infographic
- 17. Antonym of wet used to describe soup without broth
- 18. Material used to fix the wrapping paper
- 22. Synonym of large referring to flowers in center
- 23. Antonym of hot used when describing drink temperature
- 25. Material added to sweeten the tea
- 26. Synonym of soft used to describe well cooked meat