PROCEDURE TEXT CROSSWORD PUZZLE

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Across
  1. 3. To combine ingredients together using a spoon or whisk.
  2. 5. A flat metal tool used for frying eggs or meat.
  3. 7. The numbered instructions that tell you what to do.
  4. 12. To cut something into thin, flat pieces.
  5. 14. The "command" form of a verb used in instructions.
  6. 15. To flow a liquid from a container into a glass or bowl.
  7. 16. To remove the skin from a fruit or vegetable.
  8. 17. A sequence word that means "after that."
  9. 19. To cook food in hot oil.
  10. 21. To cook liquid until it bubbles and turns to steam.
  11. 23. The tools or equipment you need (scissors, glue, etc.).
Down
  1. 1. The temporal connective used for the very beginning.
  2. 2. To cut something into small, irregular pieces.
  3. 4. The food items needed for a recipe.
  4. 6. The sharp tool used for cutting and slicing.
  5. 8. To move a spoon in a circular motion.
  6. 9. A common sequence word used after the start.
  7. 10. To clean your hands or the vegetables first.
  8. 11. The connective used for the very last instruction.
  9. 12. To give the finished food to someone to eat.
  10. 13. A round container used for mixing food.
  11. 18. To make a pan or oven hot before you start cooking.
  12. 20. A specific type of procedure text for cooking.
  13. 22. The title or part that tells you what you will make.
  14. 24. To put an extra ingredient into the mix.