Across
- 1. A long, green vegetable often eaten raw.
- 5. To thoroughly mix ingredients, often until smooth.
- 6. The order in which steps are followed.
- 8. A round vegetable with layers, often used to add flavor to dishes.
- 11. A small, strong-flavored bulb used for seasoning food.
- 13. To place something in a specific location.
- 14. A liquid or semi-liquid seasoning served with or added to food.
- 18. Edible plants or parts of plants used in cooking.
- 20. To combine ingredients together evenly.
- 22. The overall set of actions to achieve a result.
Down
- 1. To divide or slice food using a sharp tool.
- 2. A spicy pepper used to add heat to food.
- 3. To cook food by heating it in water until it bubbles vigorously.
- 4. The order in which steps are followed.
- 7. A step-by-step way to do something, like a recipe.
- 9. To clean food by rinsing it with water.
- 10. A liquid fat used for cooking or frying.
- 12. A flat, round container with a handle used for cooking on a stove.
- 15. To cut food into small pieces using a knife.
- 16. To move food or liquid in a circular motion while cooking.
- 17. To cut food into thin, flat pieces.
- 19. To cook food in hot oil or fat.
- 21. The components used to make a dish or recipe.
- 23. A common ingredient laid by birds, often used for cooking or baking.
- 24. A flat tool used for flipping, spreading, or stirring food.