Processed Foods

3. A term used to describe processed foods that have been sealed in a can.
5. A type of fat commonly found in processed foods that can raise cholesterol levels.
7. A characteristic of many processed foods that can lead to weight gain if consumed in excess.
8. The main ingredient in many processed foods.
9. A term used to describe processed foods that have been stripped of their natural nutrients.
10. One of the main reasons people choose processed foods over fresh.
12. A term used to describe processed foods that can be prepared quickly and easily.
13. A term used to describe processed foods that have vitamins and minerals added to them.
15. A characteristic of processed foods that allows them to be stored for long periods of time.

1. A term used to describe processed foods that are high in calories, fat, sugar, and salt.
2. food A type of processed food that is typically served in restaurants and eaten quickly.
4. Chemicals added to processed foods to extend their shelf life.
6. A term used to describe processed foods that are made to look, taste, or smell like natural foods.
11. Substances added to processed foods for flavor, color, or texture.
14. A term used to describe processed foods that come in a wrapper or container.