Processed to Harm

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Across
  1. 5. Calories that provide little nutritional value.
  2. 7. Condition linked to frequent consumption of high-calorie processed foods.
  3. 8. Nutrient often over consumed in processed foods, contributing to weight gain.
  4. 9. Ingredient heavily added to many processed snacks and drinks.
  5. 10. Disease associated with long-term high sugar consumption.
  6. 11. Mineral often found in high amounts in processed foods that can raise blood pressure.
  7. 12. Substances added to processed foods for flavor, color, or texture.
Down
  1. 1. Informal term for food with low nutrition and high processing.
  2. 2. Units of energy often high in processed foods.
  3. 3. Substance that can build up in arteries when unhealthy foods are eaten often.
  4. 4. Chemicals added to foods to extend shelf life.
  5. 6. Many flavors and colors in processed foods are this instead of natural.