Across
- 4. Separated from whey in cheese production
- 6. Heat equipment to kill bacteria
- 7. Remove lumps from milk
- 8. Makes cheese hard
- 11. Kill bacteria
- 14. During Pasteurisation food is _________
- 17. Slows down bacteria growing on food
- 18. Flavour beer
Down
- 1. Bacteria need warmth, ________ and a source of food to grow
- 2. Released by bacteria as they grow
- 3. Vinegar added to food
- 5. Bacteria causing food poisoning
- 9. Produced when bacteria react with milk
- 10. Being sick
- 12. Feeling sick
- 13. Stops bacteria growing on food
- 15. Chemical name for alcohol
- 16. Fungus used to produce beer