Across
- 4. French variety of brandy produced in the wine-growing region surrounding the town from which it takes its name (6)
- 5. Key flavour component of tonic water (7)
- 12. Weissbier and Witbier are varieties of beer brewed with a large proportion of _____ relative to the amount of malted barley (5)
- 14. Aromatic Plant used to flavour Zubrowka (5,5)
- 16. Term used to describe the process of yeast naturally carbonating beer in its container once fermentation is complete (6,11)
- 17. Drink founded by Clement Chevallier in 1728 (6,5)
- 19. Botanical brewery based in Hexham, Northumberland (9)
- 20. Region from which Rare Vineyards Pinot Noir comes (8)
- 22. The name originally given to refreshing, low-alcohol pale ales brewed seasonally in farmhouses in Wallonia, Belgium (6)
Down
- 1. Beer contains four basic ingredients. Water, malt, hops and _____ (5)
- 2. Sugarcane by-product often used when producing rum (8)
- 3. Berry from which gin derives its predominant flavour (7)
- 6. Name given to wine made outside the traditional regions of Europe (3,5)
- 7. Johnnie Walker Black Label and Monkey Shoulder are examples of which type of (Scotch) Whisky (7)
- 8. Primary grape found in our Kleine Zalze white wine (6,5)
- 9. Absolut Vodka's country of origin (6)
- 10. Plant from which Tequila is produced (4,5)
- 11. City, home of the Russian Standard Vodka distillery (5,10)
- 13. A substance used for clarifying liquid, especially beer or wine (7)
- 15. The whiskies of the distilleries along the southeastern coast of which island have a smoky character derived from peat, considered a central characteristic of these particular malts (5)
- 18. Brazilian distilled spirit made from sugarcane juice (7)
- 21. Predominant flavour of Sambuca (5)