Across
- 3. Ex. Directions on how to use the product
- 4. Laws to prevent consumer deception
- 6. Facts and details on the product.
- 9. Bars/Numbers used to identify a product
- 10. Attracts customers to look at the product
- 12. Treating foods to prevent rotting
- 13. Prevents damage to the goods
- 14. The designed container of the product
- 15. Weight/quantity/measure of the product
Down
- 1. Making a product stand out from competitors.
- 2. A statement identifying the commodity
- 5. Black bars that are a part of the UPC
- 7. Bundling services together.
- 8. Packaging designed to hold the product
- 11. Cues to inform, promote, persuade, etc.