Product Safety

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Across
  1. 2. What must be washed prior to entering the production area
  2. 5. The only Manager that approves chemicals used in the plant
  3. 6. addresses intentional harm to the product
  4. 9. What must be on a secondary bottle
  5. 10. The color of the Hold tags we use on product in question
  6. 12. Anything that can puncture through a bag
  7. 14. The system on Shopfloor that we enter work orders in to
  8. 15. Something we cannot bring from home to clean with
Down
  1. 1. Plays a large role in Product Safety
  2. 3. department that completes incoming inspections
  3. 4. A contamination hazard that could be blood or sweat
  4. 7. intentional substitution, addition, or tampering with
  5. 8. There are 9 major of these in the U.S.
  6. 11. The abbreviation for Hazard Analysis Critical Control Points
  7. 13. A contamination hazard that could be wood or sharps