Across
- 4. Systematic investigation and study of materials and sources to establish facts and reach new conclusions.
- 6. Degree to which a material or product meets defined standards and customer expectations.
- 9. Products designed to enhance an individual's physical appearance, hygiene, and overall well-being.
- 12. Concentrated compounds extracted from aromatic plants to capture that plant's aroma, flavor and natural benefits.
- 13. A detailed document that describes the final version of a product.
- 14. A list of ingredients that make up a product.
- 15. A scientific method using the senses of sight, smell, taste, and touch.
- 18. Dietary Products and habits that contribute to an individual's well-being.
- 20. The standards laws and guidelines that a product must comply with to ensure safety quality and legality in its market.
Down
- 1. Manufacturer-provided components.
- 2. Advancement of technology, including the development of new products, processes, and services.
- 3. Information provided on a product's packaging including ingredients nutritional information and usage instructions
- 5. A detailed document that outlines the requirements and characteristics of raw materials.
- 7. Practices and measures to protect individuals, communities, and property from harm, injury, or danger.
- 8. The structure and behavior of the physical and natural world through observation,experimentation, and testing of theories against the evidence obtained.
- 10. The point at which a product no longer meets the established quality standard or is considered no longer safe to use.
- 11. An amount of something which is as much as label claim or the container can hold.
- 16. Containers or materials used to enclose protect and present products for storage distribution and sale.
- 17. Statements made about a product's features, benefits, or effectiveness.
- 19. Critical component of quality assurance and quality control ensuring that materials products and systems meet specified requirements and function correctly.