Across
- 2. sickness from many germs on unsafe food
- 3. used to clean or kill germs and virus but keep away from food
- 6. 40 degrees to 140
- 7. kill germs with chemicals or heat
- 8. change them between tasks and used to not contaminate food
- 10. sickness from eating an unsafe dangerous food
- 11. tiny worms in meat and fish
- 13. very important, takes twenty seconds and kills germs
- 14. germ that can live inside a cell
Down
- 1. food touching or with harmful germs
- 4. germ with only one cell killed by soap and warm water
- 5. used to check temp of food
- 6. wash rinse sanitize dry
- 7. a serious illness from uncooked or dangerous animal products
- 9. bacteria in raw meats or uncooked
- 12. disease from eating the worms in uncooked meat