Across
- 3. the readiness of a substance to produce hydrogen ions
- 5. the ability to rust do to oxygen
- 7. chemical reaction in which thermal energy is absorbed
- 11. property of substance relating to how easily it reacts with other substances
- 14. the amount of space an object occupies
- 15. the external features of a substance
- 17. a chemical substance that produces hydrogen ions in solution and tastes sour
- 18. a measureable characteristic of matter not involving interactions with other substances
- 20. a characteristic of a substance that describes its potential to change when interacting with other substances
- 22. the ability to be drawn out into thin wires
- 23. chemical reactions in which thermal energy is released
- 25. property of a substance defining how easily it ignites and burns
- 26. process where one or more substances are altered into new and different substances
- 28. the ability to be hammered or pressed down
- 29. a type of change in which the form of matter is altered but one substance is not transformed into another
Down
- 1. the characteristic of a slow moving sticky substance
- 2. the readiness of a substance to produce hydroxide ions
- 4. the ability to produce electricity
- 6. the amount of matter in a defined volume
- 8. the characteristic smell of a substance
- 9. temperature at which a liquid substance becomes a gas
- 10. the characteristic of being able to attract because of an electrical force
- 12. a solid substance that forms from a chemical reaction that takes place in a liquid solution
- 13. measure of acidity or basicity of a substance
- 16. a chemical substance that produces hydroxide ions in solutions and tastes bitter
- 19. temperature at which a solid substance becomes a liquid
- 21. combining substances so that new substances are formed that are not separated by normal chemical means
- 24. capacity of an acid to react with a base,measured by the number of hydrogen atoms that can be replaced by a base
- 27. measure of the amount of matter in an object
