Across
- 2. the smell
- 3. The consistency of a fluid
- 8. To embody a definite form
- 9. a glow of reflected light
- 10. The mass of a substance per unit of volume
- 13. the quantity of a three dimensional space inside a closed area
- 15. the visual or tactile surface characteristics and appearance of something
Down
- 1. Point the temperature in which liquid boils
- 4. The color of a powder or line from a mineral obtained by scratching a hard white surface
- 5. The objective sweet, sour, bitter, salty, or umami quality of a substance
- 6. The Gravitational pull or heaviness of an object
- 7. The amount of Matter in something
- 11. the bigness of an object
- 12. the aspect or appearance of objects that are described with hue, saturation, and brightness
- 14. Point The temperature at which a solid becomes a liquid