Properties of Water

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Across
  1. 2. A substance that is dissolved in a solution.
  2. 7. Higher concentration of (H+); Taste sour; 0-6 on the pH scale
  3. 8. water absorbs this slowly
  4. 9. A homogeneous mixture of two or more substances that includes a solvent and solute
  5. 11. A liquid substance capable of dissolving other substances
Down
  1. 1. A measure of how difficult it is to stretch or break the surface of a liquid
  2. 3. tendency of water to rise and go against gravity
  3. 4. Attraction between molecules of the same substance
  4. 5. An attraction between molecules of different substances
  5. 6. Higher concentration of (OH-); Taste bitter; feel slippery or soapy; 8-14 on the pH scale
  6. 10. maintains temperature of organisms and temperature of the Earth