ProStart 2 Chapter 5 Fruits

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Across
  1. 2. Removing the core of a fruit.
  2. 3. A thin fruit or vegetable puree, used as a sauce.
  3. 6. Natural form of sugar found in fruit.
  4. 8. Fruits that are in season during the summer months, such as berries and stone fruits.
  5. 9. Fruits with a thick rind and juicy interior, high in vitamin C, like oranges, lemons, and limes.
  6. 10. Large, juicy fruits with thick rinds and many seeds, such as watermelon and cantaloupe.
Down
  1. 1. Fruits grown in tropical climates, such as bananas, pineapples, and mangoes.
  2. 4. Fruits with a core containing multiple seeds, surrounded by a thick layer of flesh, like apples and pears.
  3. 5. Fruits that are in season during the winter months, such as apples and citrus fruits.
  4. 7. Fruits with a single seed or pit, surrounded by fleshy fruit, like cherries and peaches.