Across
- 4. a credential earned by an individual, often by receiving education and training and then passing an examination
- 8. A distributor that provides a range of products and services to businesses
- 11. work in the background, outside the restaurants public space
- 12. continuing to learn new information and skills after entering the workforce
- 13. skills based on dealing well with people
- 14. open culinary environments in a restaurant where food is prepared in full view of customers
Down
- 1. someone who advises and guides you along your career path
- 2. the understanding of human emotions and how they affect behavior
- 3. Employees that work directly with guests
- 5. a profession, occupation, or trade in a field that the person chooses for themselves
- 6. work that requires little to no experience
- 7. skills based on facts and the ability to do certain tasks well
- 9. a series of jobs through which people advance to further their careers
- 10. the process of connecting with people and building relationships