ProStart Chapter 12 Equipment

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Across
  1. 5. Cuts balls out of soft fruits/vegetables
  2. 9. weighs dry ingredients
  3. 11. Strong scissors
  4. 12. Sifts dry baking ingredients
  5. 13. Shreds food into fine pieces
  6. 15. Used to remove foam from stock or soup
  7. 17. Shaped like a drum and food is forced through it to puree and remove solids from puree
  8. 18. Portions out liquids
  9. 19. Creates rice like pieces of food by pressing food through small holes
Down
  1. 1. Shreds small pieces of peels
  2. 2. Plastic bag used to pipe various thicker substances
  3. 3. A rigid small sheet of stainless steel with a metal blade to scrape off material
  4. 4. Used to remove the core of an apple or pear
  5. 6. A machine used to puree food to different consistencies
  6. 7. A knife used to cut grooves lengthwise in vegetables
  7. 8. Checks temperature of thick foods
  8. 10. used to brush liquids onto foods
  9. 12. Flexible and used to spread icing
  10. 14. Used to make icing decorations
  11. 16. Used to mix/beat/stir food