Across
- 3. A hard, granular cheese aged for at least a year.
- 7. The process milk undergoes during cheese making.
- 8. A mineral cheese is rich in, due to its high milk content.
- 9. a reason why cheese may be difficult to digest, also making it tough and stringy.
- 10. This disorder causes brittle bones; Calcium aids in its prevention.
Down
- 1. A type of cheese made from cow or buffalo milk.
- 2. A use of cheese; adds flavor, visual appeal and texture to dishes
- 4. Acids that develop during the fermentation process.
- 5. method of cooking cheese used to create grilled cheese sandwiches.
- 6. method of cooking used to create cheese pastries.