Protein Vocab

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Across
  1. 2. Organic acids in proteins
  2. 5. When a liquid or semi-liquid protein forms solid or a semi soft clots
  3. 7. Hydrophobic proteins
  4. 9. Change in the shape of a protein molecules without breaking peptide bonds
  5. 11. Bond between two amino acids
  6. 14. Covalent bonds that form between two protein molecules
  7. 15. By product of cheese production
  8. 16. Foods lacking in one or more of a indispensable Amino Acids
  9. 17. Chain of multiple amino acids bound together
  10. 18. Iron binding protein pigment
  11. 19. One nitrogen and Two hydrogen atoms boned to a carbon atom
  12. 20. Mixture of mostly fluids locked in a tangled 3d mesh
  13. 21. Protein in connective tissue
Down
  1. 1. Adding oxygen to a compound
  2. 3. Reaction between proteins and carbs that causes food to burn
  3. 4. Protein in wheat
  4. 6. Water repelling
  5. 8. Amino Acids that must be supplied by foods
  6. 10. Alcohol that has began to dehydrogenated
  7. 12. Found in egg whites and milk
  8. 13. Foods that contain all the indispensable amino acids