protein

6. complicated chemical arrangements that plants form by combining single glucose units to build starches
9. chemical process by which plants make carbohydrates
11. takes cholesteral from the liver to wherever it is needed in the body
12. sugars with single unit chemical structures
14. fats are made from chemical structures
15. carbohydrates with complicated structures
19. formed when plants combined single glucose units into more complicated chemicals structures
21. foods from plant sources lack at least on essential amino acid
22. sugars extracted from plants and used to sweeten food
23. warehouse for this fat
24. picks up excess cholesterol and takes it back to the liver for excretion, keeping cholesterol from harming the body
25. transported in two types of lipoprotein packages LDL and HDL

1. green pigment in plants must be present for photosynthesis to occur
2. amino acids that your body needs but cannot provide
3. two or more hydrogen units are missing
4. formed when two monosaccharides combine chemically
5. turns vegetables oil into solids
7. substances used in place of sugar to sweeten foods yet add few or no calories
8. plant materials that are eaten but can't be digested by human enzymes
10. sugars formed from simple one and two unit structures
13. proteins are made from chemical building
16. fatty acids contains all hydrogen it can chemically hold
17. simple carbohydrates chemically formed from plants
18. nutrient that is a person's main source of energy
20. some protein foods contain all the essential amino acids