PROVIDING SAFE FOOD

3. – A microscopic organism.
5. – Water or other liquid diffused in a small quantity as vapor.
6. – The very thing that is edible and gives us nutrition and proteins.
10. – Tiny, single-celled, microscopic organisms found everywhere on Earth, including inside the human body.
13. – A process of defrosting meat, fish, and poultry.
16. – A process where foods start losing their colors due to spoilage.
17. – This hazard involves hair, dirt, and metal staples.
19. – Meaning to “clean as you go.”
22. – A category of food that involves greens.
23. – The measurement of heat and cold.
24. – A type of fungi that is used for cooking but spoils food rapidly.

1. – A category of meat where chicken is from.
2. – The practice of keeping yourself clean.
4. – This hazard involves bacteria, viruses, and parasites.
7. – Type of food that is found from animals.
8. – It is the air we breathe in.
9. – This hazard involves toxic metals, pesticides, and cleaning supplies.
11. – Describes the amount of acid in a substance.
12. – Molds, yeasts, and mushrooms are examples of this type of biological hazard.
14. – It causes food to become spoiled.
15. Illness Outbreak – An incident where two or more people got the same illness from the same food.
18. Contamination – A process where hazards spread from one place to another.
20. Hygiene – An individual that practices self-cleanliness.
21. – It's an organism that needs a host to survive.
22. – They are the smallest of the microbial contaminants.