Providing Safe Food (Ch. 1.1)

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Across
  1. 1. This federal organization regulates food products to ensure the safety of the public
  2. 4. These hazards may manifest as rocks, razor-blades, & hair
  3. 6. The result of cutting vegetables on an unclean cutting board, previously used to cut raw chicken
  4. 7. To kill bacteria & other microorganisms
  5. 9. These hazards include bleach, drain-cleaner, & insecticide
  6. 10. Practice conducive to preventing the spread of illness
Down
  1. 1. Sicknesses spread via food
  2. 2. This set of hazards include viruses, bacteria, & parasites
  3. 3. foods that are must be kept at certain temperatures to be safe for consumption
  4. 5. Biological contaminants that cause sickness or even death
  5. 8. This demographic is more susceptible to food-borne illness