Providing Safe Food

2. this is a _____ in foodbourne illness
6. pathogens that can be transferred from one surface or food to another
10. inspects all food except meat,poultry and eggs
11. illness-causing microorganisms are more frequently found on types of food that once were considered safe
12. Inspects meat, poultry and eggs
14. different cultural practices for food handling
16. at risk for foodbourne illness

1. considered a TCS food
3. pressure to work quickly can make it hard to take the time to follow food safety practices
4. staff speaks different language
5. a contaminant which contains pathogens (bacteria, virus, parasite, fungi
7. training new staff= less time for food safety training
8. considered a TCS food
9. a contaminant which includes foreign objects (paper, hair, fish bones)
13. could contaminate food if used incorrectly(cleaners,polishes,sanitizers)
15. at high risk for foodbourne illnesses