PSANA social crossword

3. ___ is the branch of biology that deals with the normal functions of living organisms and their parts.
5. a field in the biological sciences concerned with the identification and description of the body structures of living things.
6. ___ is the integration of mathematical, computer, statistical and biological sciences to analyse biological data.
8. is a fast-growing, dynamic research group that specialises in spatial statistics and geostatistics. We analyse data with a locational aspect, such as crime locations, incidences of disease, distributions of roads and buildings, and more.
10. ___ is the scientific study of atmospheric phenomena, particularly of the troposphere and lower stratosphere.
12. ___ science is the scientific study of the biology of animals that are under the control of humankind.
14. from Ancient Greek ἔντομον, meaning "insect", and -logy from λόγος, meaning "study", is the branch of zoology that focuses on insects.

1. what does the "M" in BGM stand for?
2. ___ is the branch of science that deals with the structure of matter and how the fundamental constituents of the universe interact.
3. Which student organization planned today's event?
4. ___ is a branch of natural science concerned with the Earth and other astronomical objects.
5. ___ sciences is the discipline that applies mathematical and statistical methods to assess risk in insurance, pension, finance, investment and other industries and professions.
7. ___ is the scientific study of the properties and behavior of matter. It is a physical science within the natural sciences that studies the chemical elements that make up matter.
9. ___ is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture.
11. The department of Plant and Soil Sciences has the following research focus areas:medicical plant science, plant biotechology, soil science, and plant ___.
13. ___ science deals with the processing of raw agricultural produce into food products that are acceptable for human consumption.