Across
- 4. n. A black powder we add to food to give it a hot, strong taste.
- 5. n. A small amount of food we eat between meals.
Down
- 1. n. A tool used for cutting food.
- 2. n. A tool used for picking up food.
- 3. n. A tool used for eating soup.
- 5. n. A white powder we add to food to make it taste better.