Across
- 2. a flowering plant's unit of reproduction, capable of developing into another such plant.
- 3. undergo natural development by increasing in size and changing physically; progress to maturity.
- 6. the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
- 7. a large rounded orange-yellow fruit with a thick rind edible flesh, and many seeds.
- 8. season of the year between summer and winter during which temperatures gradually decrease
- 10. the night of October 31, the eve of All Saints' Day, commonly celebrated by children who dress in costume and go door-to-door asking for candy.
- 12. a climbing or trailing woody-stemmed plant of the grape family.
- 13. a color
- 14. crush or squeeze (something) with force so that it becomes flat, soft, or out of shape.
Down
- 1. the large round fruit of a plant of the gourd family, with sweet pulpy flesh and many seeds.
- 3. the solid surface of the earth.
- 4. the main body or stalk of a plant or shrub, typically rising above ground but occasionally subterranean.
- 5. a lantern made from a hollowed-out pumpkin in which holes are cut to represent facial features, typically made at Halloween
- 9. to cut with care or precision
- 11. a flattened structure of a higher plant, typically green and blade-like, that is attached to a stem directly or via a stalk.
