Pumpkins

3. a flattened structure of a higher plant, typically green and blade-like, that is attached to a stem directly or via a stalk.
6. essential for normal growth and nutrition and are required in small quantities in the diet.
8. a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.
9. a chronic disease characterized by high blood glucose levels, also known as blood sugar.
10. a flowering plant with an embryo that bears two cotyledons (seed leaves).
11. essential for normal growth and nutrition and are required in small quantities in the diet.
13. the third season of the year.

1. any of a large group of organic compounds that includes sugars, starch, and cellulose.
2. macromolecular biopolymers.
4. the seed-bearing part of a plant
5. a Latin term referring to a genus of plants in the gourd family.
7. the main body or stalk of a plant or shrub.
12. a hormone produced in the pancreas.