Puzzle 12

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Across
  1. 3. (A utensil used for stirring and serving soups or liquids.)
  2. 5. pin (A cylindrical tool used for rolling out dough for baking.)
  3. 6. (A large spoon with a long handle used for serving soups or sauces.)
  4. 7. (A utensil with prongs used for picking up and eating food.)
  5. 9. (A tool with wire loops used for beating eggs or mixing ingredients.)
  6. 10. (A tool used for removing the skin or peels from fruits and vegetables.)
Down
  1. 1. (A utensil with two long arms and a pivot point used for gripping and lifting food.)
  2. 2. (A bowl-shaped utensil with small holes used for draining liquids from foods, like pasta or vegetables.)
  3. 4. (A utensil with sharp-edged holes used for shredding or grating cheese, vegetables, etc.)
  4. 8. (A sharp utensil used for cutting and slicing.)