Across
- 2. Process in which food is cooked over open fire or smoked
- 3. Beans which are used to make tofu
- 6. Italian rice dish cooked with broth until it is creamy
- 8. Burnt sugar used for coloring and flavoring of food
- 9. Oval, edible seed that grows in a woody shell
- 10. A highly seasoned pork sausage found in Spain or Mexico
Down
- 1. Cut of meat from the lower chest of cattle
- 4. A plant also known as aubergine or brinjal
- 5. Soup or stew with meat, vegetables and seasoned with paprika
- 7. A small sea fish, eaten as food.
