Across
- 2. used to scoop up foods such as soup
- 5. used to try dishes
- 7. used to cool foods such as cookies
- 8. used to wash dishes
- 12. spoons used to measure small ingredients
- 13. used to bake muffins or cupcakes
- 14. used to make cheese small pieces
Down
- 1. used to take skin off of fruit and vegetables
- 3. used to cut in butter to flour
- 4. used to flatten dough or crust
- 6. used to break up lumps in flour
- 9. used to strain water from ingredients
- 10. used to coat ingredients with juice
- 11. used to grab hot items