Across
- 4. A frozen dessert originating from Sicily
- 5. Light airy dessert
- 6. Procedure in which alcohol is added to a hot pan to create a burst of flames
- 8. Type of freshwater fish
Down
- 1. Clear soup or broth
- 2. Popular Korean candy
- 3. The god of lightbulb
- 7. Commonly used glassware in fine dining