Across
- 5. Simple fruit surrounded by fleshy receptacle that is not part of the pericarp
- 6. fruit formed by many ovaries of two or more flower on a inflorescence
- 7. fruit formed by many unfused ovaries from a single flower
- 8. umbrella term for fruits formed from a single ovary or fused ovary from 1 flower
Down
- 1. Simple fruit that is known for its hard rind
- 2. Simple fruit with a leathery rind and parchment-like membrane between sections
- 3. Simple fruit that is characterized by its hard stone-like endocarp
- 4. Simple fruit that have entire pericarp fleshy and contains one or many seeds