Across
- 2. - A soft, juicy fruit with a fuzzy skin, often eaten in summer.
- 4. - A sour, yellow fruit used for flavoring and in drinks.
- 7. - A tropical fruit with orange flesh, known for its soft texture.
- 9. - A large fruit with a hard shell and water inside, used in cooking and drinks.
- 12. - A citrus fruit that's a common source of vitamin C.
- 13. - A sweet fruit often found in Mediterranean cuisine.
- 15. - A tropical fruit known for its sweet, orange flesh.
- 16. - A bell-shaped fruit that comes in varieties like Bartlett and Anjou.
- 17. - A fruit with many juicy seeds and a tough outer skin.
- 18. - A large, sweet fruit that includes varieties like cantaloupe and honeydew.
Down
- 1. - A tropical fruit with a sweet, juicy white flesh and a distinctive shell.
- 3. - A creamy-textured fruit often used in salads and spreads.
- 5. - A long, yellow fruit that's a favorite in smoothies.
- 6. - A brown, fuzzy fruit with bright green, tart flesh inside.
- 7. - A juicy fruit with a smooth pit, often used in jams and jellies.
- 8. - A common fruit that comes in varieties like Granny Smith and Fuji.
- 9. - A small, round fruit, often used in desserts or as a topping.
- 10. - A small, sweet citrus fruit easy to peel and share.
- 11. - A small, red fruit known for its tart flavor and used in desserts.
- 14. - A small, juicy fruit that can be eaten fresh or dried as raisins.