Across
- 3. Food technique that involves cooking vegetables to bring out their brightest colors
- 5. The type of plate that makes food appear brighter and more interesting
- 6. Type of food that should be seared for visual appeal
- 7. Colorful food that can brighten up a plate when added
Down
- 1. Item that can be used to enhance the appearance of food
- 2. This should be used to absorb excess oil after frying
- 4. Color that you want to avoid overusing in a meal\