Across
- 1. French dish of cooked land snails, often served with garlic butter
- 5. Mexican street food with various fillings in a tortilla
- 8. Chinese dish consisting of small, steamed or fried dumplings
- 11. Italian dessert made with coffee-soaked ladyfingers and mascarpone
- 12. Middle Eastern deep-fried balls made from ground chickpeas or fava beans
- 15. Indian fried or baked pastry with a savory filling, such as spiced potatoes or meat
- 16. Japanese pan-fried dumplings with a variety of fillings
- 17. Spicy dish common in Indian cuisine, often served with rice
- 19. Thai hot and sour soup with shrimp, lemongrass, and chili
- 21. Middle Eastern dish of marinated meat cooked on a spit and served in bread
- 22. Mexican dish made of masa (corn dough) steamed in a corn husk or banana leaf
- 23. Louisiana stew with a strong-flavored stock, meat, and shellfish
- 24. Indian fresh cheese, often used in vegetarian dishes
- 25. Japanese dish featuring vinegared rice and seafood
- 27. Italian creamy rice dish cooked with broth, often with meat or vegetables
- 29. Korean fermented vegetable dish, typically made with napa cabbage and spices
- 32. Moroccan slow-cooked stew made in a clay pot
- 33. Eastern European beet soup, often served with sour cream
- 36. Fermented cabbage, a staple in German cuisine
- 38. Italian potato dumplings, often served with sauce
- 39. French seafood stew originating from Marseille
- 40. Spicy grilled chicken, a staple of Jamaican cuisine
Down
- 2. Spanish fried dough pastry, often dipped in chocolate
- 3. Spanish rice dish often cooked with seafood and saffron
- 4. Swiss dish where bread is dipped into melted cheese
- 6. Korean rice dish topped with vegetables, meat, and egg
- 7. German sausage made from pork, beef, or veal
- 9. Italian dish made with a flatbread base topped with sauce and cheese
- 10. Italian appetizer of thinly sliced raw meat or fish
- 13. French buttery, flaky pastry, often eaten for breakfast
- 14. Middle Eastern meatball or meatloaf dish, usually made with ground beef or lamb
- 18. Japanese noodle soup with broth, meat, and vegetables
- 20. Greek dish made with layers of eggplant, meat, and béchamel sauce
- 26. Middle Eastern dip made from blended chickpeas, tahini, and lemon juice
- 28. Spanish or Latin American pastry filled with meat or other savory ingredients
- 30. Chinese dumpling filled with minced meat, often served in soup
- 31. South African dish consisting of spiced minced meat baked with an egg-based topping
- 34. South American dish of raw fish cured in citrus juices, typically served with onions and cilantro
- 35. French delicacy made from fattened duck or goose liver
- 37. Canadian dish of fries topped with cheese curds and gravy
